Wednesday, October 22, 2014

The Fondue Conspiracy

Sepp Barmettler, the Cheese Rebel
NPR: Planet Money, Podcast here.

More about the Cheese Union (Käseunion) in A. Thier, Schweizerische Kartellrechtstradition und „more economic approach,“  621, at 640 ff., here.




Update: I tasted the Sbrinz cheese for the first time after listening to the NPR Podcast. Delicious indeed, and already a competition policy scholar's favourite.